food quality and presentation. Marketing and Promotion: Develop and implement marketing strategies to customers and retain existing ones. Plan and execute promotional events and activities. Required Qualifications:
adherence to alcohol service laws and regulations, promoting responsible drinking practices.
kitchen
knowledge of all menu items, daily features and promotions
discipline and fair treatment Good Teamwork to be promoted Have Fun and be Flexible Always be approachable
waitressing staff Present information about marketing promotions and loyalty programs to guests in a positive
waitressing staff Present information about marketing promotions and loyalty programs to guests in a positive
discipline and fair treatment
Good Teamwork to be promoted
Have Fun and be Flexible
Always be