quality, and customer-service standards. • Plans menus by consulting with chefs; estimates food costs establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; leadership, motivational and people skills Acute financial management skills Fluent in English, Diploma/degree
training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations
levels are maintained
3. Maintain the highest standards of housekeeping and maintenance and ensure that
style and design is not eroded
4. Effective financial management through the administration of orders
knowledge
efficient running of the Restaurant (operations, financial, hygiene and safety)
training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and
training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present present regular reports on operational performance, financial metrics, and staff performance to senior management
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present present regular reports on operational performance, financial metrics, and staff performance to senior management
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present present regular reports on operational performance, financial metrics, and staff performance to senior management
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present present regular reports on operational performance, financial metrics, and staff performance to senior management
guest experiences by maintaining high service standards and responding promptly to guest feedback and operations and guest satisfaction.