accountability Ability to maintain a high level of motivation during both high and low service periods Driver's
>Guest Services:
efficiency. Key Responsibilities: Guest Services: Ensure high standards of customer service are maintained across and monitor quality control measures to maintain high standards of cleanliness and service. Gather and
correct temperature and consistency. o Maintain high standards of food hygiene and safety in accordance Experience: o Minimum of 5 years of experience in a high-volume culinary environment, with at least 2 years
guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations
guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations
Oversee day-to-day operations of the lodge. Ensure a high standard of guest services and satisfaction. Manage
English
Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency across properties
Oversee day-to-day operations of the lodge. Ensure a high standard of guest services and satisfaction. Manage