for kitchen management
Passion for training staff, creating fabulous food, and new ideas
Duties
high standards of etiquette and service Manage staff schedules, training, and performance evaluations
include:
Staff Connection is seeking a Hospitality Commercial Director for an organisation based in the Cape region
Provide coaching and on-the-job training to reporting staff. Communicate with relevant Banksman Assistants and
and timely manner. Supervise and support hotel staff to ensure high standards of service. Monitor and
and timely manner. Supervise and support hotel staff to ensure high standards of service. Monitor and
managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high
Training, discipline, managing and motivating of staff. Coordinating the operation of the restaurant during