creativity and innovation to the menu and kitchen operations to keep the offerings fresh and appealing to
and have contacts and relationships with tour operators, travel agents and production houses.
Someone
household items are set and styled as per standard operating procedures Grade 12 with at least 2 years experience
household items are set and styled as per standard operating procedures Grade 12 with at least 2 years experience
stations stocked, especially before and during prime operation hours
evenings, weekends, and holidays, based on lodge operations and guest needs.
restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other
monitor and manage all Food & Beverage service operations
practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
activities of employees in maximising sales, operating efficiency and profitability.