guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The
in a nurturing environment, and where enticing staff rewards unfold like treasures waiting to be discovered
multiple stores at the same time Experience in staff management Experience in loss control Experience
multiple stores at the same time Experience in staff management Experience in loss control Experience
Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric
Experience in loss control
● Experience in staff management
● Matric / Diploma with 2 to 5
practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma with 2 to 5 years'
professional attitude when dealing with guests and staff members. If you feel you have the right qualifications
beverage service, including menu planning, purchasing, staff management, customer service, financial management
note it is a condition of employment, that all staff undergo a pre-employment polygraph test.