software e.g. PlusPoint and Opera
restaurant management software
coaching staff
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
through monitoring business performance indicators (Sales: Year on Year & Actual vs. Budget; Gross Profit; the restaurant standards
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost% Count and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine
and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost% Count and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop