guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
new membership sales and revenue targets through management and support of the sales team
achieving operational profitability by driving sales targets and managing costs, and contributing to standards and conducting regular guest service, menu, sales, and standards training with staff so that they
leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation
leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation
guests and enhance the lodge's reputation. Analyzing sales data and guest feedback to make informed decisions regulations and guidelines related to alcohol service and sales. Upholding high standards of cleanliness, organization
Management Team to develop strategies for increasing sales and profitability of the deli division.
• Consistently
Basic computer literacy and experience with point-of-sale (POS) systems.
• Excellent communication and
heads and staff members.
activities and market changes