f Recruitment and Training:
department rules, policies and procedures and oversee training of new kitchen employees. Fill in where needed company policies, rules and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Responsible for training kitchen personnel in cleanliness and sanitation refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects
including dinner, breakfast and functions, through training, development and product innovation. Achieve full including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. Customer Loyalty Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
including dinner, breakfast and functions, through training, development and product innovation. Achieve full including, a strong focus and accountability toward training, regular performance appraisals, department meetings providing training when opportunities present or are required. Customer Loyalty Ensure training and implementation operations in both restaurant and function environments. Train and motivate a team to achieve service excellence
standards.
5. Customer
the kitchen, including staffing, scheduling, and training of kitchen personnel.
workload distribution.
ong>Staff Recruitment and Training:
for training chefs & implementing kitchen standards Abide by the menu Work with the training chef