variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
effective communication and general management skills. Will be expected to manage bookings, seat customers
commitment to excellence.
DESIRABLE SKILLS
commitment to excellence.
DESIRABLE SKILLS
away equipment
Skills and qualifications
principles. Excellent leadership and interpersonal skills, with the ability to motivate and inspire kitchen service. Solid organizational and time-management skills, with the ability to prioritize tasks and manage
interpersonal- & communication skills Excellent people skills Strong customer/guest service orientation
preferred but not required. Training will be provided. Skills : Strong attention to detail. Ability to work independently of a team. Good communication and interpersonal skills. Physical stamina to perform manual labour tasks
cleaning practices - Excellent time management skills, with the ability to prioritize tasks and manage using industrial cleaning equipment - Multilingual skills beneficial for guest communication MR - MR - Hourly