is also qualified as a gardener to join our small team of 7 staff. The daily duties are to assist in the
Must be hands on and manage to work with a small team. Must be able to maintain high food quality, making
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver a memorable
across the portfolio Driving & guiding the sales team towards clear strategically determined revenue goals
and controlling costs. He supervises the kitchen team area assigned to him. To assist the Executive Chef
problem-solving abilities. Ability to work well in a team. Ability to multitask and prioritize tasks effectively
problem-solving abilities. Ability to work well in a team. Ability to multitask and prioritize tasks effectively