dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Duties:
is essential
Responsibilities:
procedures
days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6
follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering
follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly adhering
cooking area, stoves and worksurfaces