Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office
Scheduling: Create and manage staff schedules to ensure adequate coverage during Maintain open communication channels with staff, management, and guests to address any issues or concerns accurately.
Reservations Management: Manage room reservations, including bookings
individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates
rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
locally
locally
a five star luxury property
finance team in planning, selling, booking, and managing experience-rich, responsible safaris.
/>Keep track of purchases and price increases
Manage and reduce wastage.
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal