operating procedures
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional customer-service skills Excellent written & oral communication
additional spa services, encouraging return visits
additional spa services, encouraging return visits Maintain current knowledge of all spa services, pricings
additional spa services, encouraging return visits Maintain current knowledge of all spa services, pricings
essential
professional appearance
To ensure that a courteous and efficient service is provided to the guest in line with the Companys
standard operating procedures Consistent quality and service delivery Facilitate employee training and development