consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
treatment or service and informing supervisor/manager. Maintain current skills and licensure in service accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow
creations.
will assist the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may >
client operates as a comprehensive destination management company, specializing in inbound travel to various conditions Organize Meet and Greets when necessary Manage documentation for all reservations including itinerary
sanitation guidelines are strictly adhered to.
recipes.
deliver
irritated customers, especially during rush hours. • Manage the register, including all credit card and cash