Department Of Human Settlement Internship For Public Management For 2012 And 2013 Jobs in South Africa - Page 47
Catering / hospitality
- Restaurant Staff (65)
- Freerecruit (33)
- Tych Business Solutions (33)
- Orion Group (18)
- Evolution Recruitment (9)
- Astral Operations Ltd (6)
- Dante Group Pty Ltd (6)
- Job Crystal (6)
- Kempston Recruitment (5)
- Private Company (5)
- Last 7 days (100)
- Last 3 days (42)
Financial Executive
Johannesburg
1400000 Annually of their business, including their financial management. They are currently seeking a dynamic and experienced 5 years of leadership experience in financial management, preferably within the hospitality industry
share this job on whatsappAh 415999 - Restaurant Senior Chef
Johannesburg
R15000-R28000 dependent on experience Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
Pastry Chef NEW
Hoedspruit
Safari Concierge NEW
South Africa
finance team in planning, selling, booking, and managing experience-rich, responsible safaris.
Head Chef (zioux)
Sandton
30000 Monthly
/>Keep track of purchases and price increases
Manage and reduce wastage.
Chef Bela Bela
Kempston RecruitmentBela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Head Chef
Riseup ManagementNorth Johannesburg
ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
Events Coordinator Johannesburg
Apollo Hotel And ConferenceSouth Africa
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
Events Coordinator Market Related
Apollo Hotel And ConferenceSouth Africa
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
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