areas
Assist in the training and development of kitchen staff
Help monitor and manage inventory
Communicate with relevant Banksman Assistants and line management. Ability to work as a team member and
storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory,
responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If
responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering If
valid drivers license
addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the team of >
treatment or service and informing supervisor/manager. Maintain current skills and licensure in service accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow weighing less than or equal to 10 pounds without assistance. Grasp, turn, and manipulate objects of varying
addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the team of >