Environmental Management 2013 Jobs in South Africa - Page 48

Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

 University Of Johannesburg

Gauteng

requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer

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Sous Chef Gauteng

 University Of Johannesburg

Gauteng

requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer

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Junior Sous Chef

South Africa

 Market related

development of kitchen staff

Help monitor and manage inventory, including ordering and stocking supplies

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Market Analyst - Foodservice Equipment

Roodepoort

 Market related

and presentations with data visualisations for management

Head Chef

Clanwilliam

 R30 000

and emotional control

Hotel Porter

 Freerecruit

Central Johannesburg

successful in this role, you should be able to manage various tasks on a daily basis to ensure great

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Reservations Agent

Cape Town City Centre

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• Degree or equivalent in Hospitality management/Leadership.
• Minimum of 3 years of experience

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Restaurant Chef

 Private Company

Hibiscus Coast

 Attractive packages with fringe benefits

ability to work well in a team. ?Excellent time management and multitasking abilities. The ability to develop

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Skilled Kitchen Worker

 Salad Lover

South Africa

 Attractive packages with fringe benefits

cleanliness. Efficient stock control and inventory management. Adaptability to handle any additional tasks

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Lodge Sous Chef

 Freerecruit

South Africa

experience at a 5-star lodge Passion for kitchen management Passion for training staff, creating fabulous

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