irritated customers, especially during rush hours. • Manage the register, including all credit card and cash
irritated customers, especially during rush hours. • Manage the register, including all credit card and cash
production and development within the factory Managing the floor and team Providing training when needed
production and development within the factory Managing the floor and team Providing training when needed
What you will do:
a team and collaborate
pastry menus.
kitchen management including all kitchen administration, general hygiene and people management
guest concerns or complaints to the housekeeping manager. Safety and Sanitation : Follow hotel policies required. Perform other duties as assigned by management. Qualifications: Experience : Previous housekeeping
development of kitchen staff
Help monitor and manage inventory, including ordering and stocking supplies