production and development within the factory Managing the floor and team Providing training when needed
Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation
and sanitation of tools and work area.
promote interest in the Golf Club and assist the Manager in
developing a comprehensive marketing program
What you will do:
a team and collaborate
pastry menus.
kitchen management including all kitchen administration, general hygiene and people management
guest concerns or complaints to the housekeeping manager. Safety and Sanitation : Follow hotel policies required. Perform other duties as assigned by management. Qualifications: Experience : Previous housekeeping
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer