timely and professional manner. Conduct regular inspections of hotel facilities to ensure cleanliness, safety
handling, labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
handling, labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
professionalism among spa staff Conduct regular inspections and audits to ensure compliance with industry
professionalism among spa staff Conduct regular inspections and audits to ensure compliance with industry
direct activities
use so that they can be sold at short-notice or inspected by guests · spot-checking 60% of all arrival rooms