monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
guest satisfaction by maintaining high service levels and responding to feedback.
food safety and sanitation guidelines are strictly adhered to.
restaurant industry – essential Food Health & Safety qualification Valid drivers and own vehicle as required Good communication skills in English and MS Office literate Good financial acumen and staff management Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans standards Ensure internal security is at maximum level Evaluate performance of management and oversee training
restaurant industry – essential Food Health & Safety qualification Valid drivers and own vehicle as required Good communication skills in English and MS Office literate Good financial acumen and staff management Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans standards Ensure internal security is at maximum level Evaluate performance of management and oversee training
restaurant industry essential
effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement Maintenance procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information procedure manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy practices - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Health Act. Minimum Requirements : Grade 12 (NQF level 4) Electrical, mechanical or plumbing certification