/>
Hospitality Manager, oversee Room Checks and work with Housekeeping to ensure that standards are maintained and and exceeded Work directly with the head of housekeeping, butlers, camp managers and Management team to
Supervising food safety practices. Overseeing Housekeeping. Managing Staff Control. Handling day-to-day
lodge departments; Guest relations, F&B, Housekeeping and FOH
communication and guest services. Work closely with housekeeping to manage room turnovers and ensure security
communication and guest services.
Work closely with housekeeping to manage room turnovers and ensure cleanliness
services and the various departments such as: housekeeping, maintenance, and F&B.
/>
Maintain a clean working environment, adhering to housekeeping and health and safety standards.
- Address
ng>Attributes:
- Honest, loyal, reliable, and trustworthy
- A ‘Can-do’ attitude
Maintain a clean working environment, adhering to housekeeping and health and safety
standards
•
ATTRIBUTES:
• Honest, loyal, reliable, and trustworthy.
• A ‘Can-do’ attitude
coordinate hotel departments such as front office, housekeeping, food and beverage, and facilities management