experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own
Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene EXPERIENCE REQUIRED
dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene EXPERIENCE REQUIRED
dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food
KEY OUTPUTS:
based in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
least 2 to 3 years of relevant experience as a Head Chef in a luxury environment