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Male Services Project Manager Jobs in South Africa - Page 52

Jobs 511-520 of 567

Corporate Chef

Centurion  180000 Annually

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  • Manage the day-to-day running of the company canteen.
  • Accept of food and discard out-of-date items.
  • Manage inventory of ingredients and equipment, and place

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3x Junior Sous Chef

George

re food is correct as per order placed

  • Manage stock including stock counts, stock rotation, portion budget requirements and cost of sales
  • Managing the kitchen in the absence for the Sous Chef
  • Any

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    • Babylonstoren - Chef De Partie

    Stellenbosch

    locally

  • Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according of fresh produce from the garden
  • Stock management skills, price calculation and purchasing ability

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    • Mansion Baker/ Chef De Partie

    Cape Winelands

    locally

  • Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according of fresh produce from the garden
  • Stock management skills, price calculation, and purchasing ability

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    • Miller Free State

     AgritalentSouth Africa

    operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience

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    Trails Guide

    Ehlanzeni

    and emotional control

  • Excellent time management and self-discipline
  • Proactive, use initiative and emotional control
  • Excellent time management and self-discipline, interpersonal & solution information while speaking to guests; inform the Management to record and act on guest preferences.
  • Ensure complaints are reported to your Head of Department/Management immediately.

    • This is a live-in

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    Kitchen Supervisor (commercial)

    Port Elizabeth

    Duties:

    Sous Chef

    Cape Winelands

    is essential

  • Must have leadership and management skills and able to work in a team
  • Will skills
    • Responsibilities include;

    Fast Fast Food Supervisor

    Knysna

    procedures

  • Effective communication and management of all staff
  • Support and coach restaurant stock
  • Effective scheduling of restaurant staff
  • Managing controllable expenses
  • Submitting of relevant

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    • Head Chef

     African SpiritSouth Africa  R16500

    days a week, buffet style. Must be hands on and manage to work with a small team. Must be able to maintain have good communication skills to residence and management. Planning of new rotation menu’s. Shifts is 6

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    Average Annual Salary

    for Male Services Project Manager jobs in South Africa
    R 222,076

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