pastry menus.
kitchen management including all kitchen administration, general hygiene and people management
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
and presentations with data visualisations for management
and emotional control
successful in this role, you should be able to manage various tasks on a daily basis to ensure great
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ability to work well in a team. ?Excellent time management and multitasking abilities. The ability to develop
cleanliness. Efficient stock control and inventory management. Adaptability to handle any additional tasks