field. Must have a minimum of 5 (five) years of experience in hotel management, with at least 3 (three)
communication and negotiation skills Focus of Guest experience delivery from each department Physically fit
communication and negotiation skills Focus of Guest experience delivery from each department Physically fit
and negotiation skills
or a related field. At least 2 to 5 years of experience in Food and Beverage management, preferably in
added advantage. At least 3 to 5 years of proven experience as an Executive Housekeeper or Housekeeping Manager
Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent Lodge
Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent Lodge
takeaways, and Events (120-seater) Must have events experience Must be well-presented & enthusiastic Have
d Qualifications: