Beverage Jobs in South Africa - Page 6
- Gauteng (96)
- Western Cape (51)
- Limpopo (13)
- Eastern Cape (10)
- Kwazulu Natal (9)
- Mpumalanga (9)
- North West (6)
- Northern Cape (4)
- Free State (2)
Catering / hospitality
- Business Capital Group (6)
- Intellistaff (6)
- Bright Placements (4)
- Delaire Graff Estate (4)
- Freerecruit (4)
- Orion Group (4)
- Sd Recruitment Ltd (4)
- Staff Solutions (4)
- Tych Business Solutions (4)
- Career Choice Cc (2)
Assistant Restaurant Manager
South Africa
share this job on whatsappCatering Manager
Empact GroupDurban
Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum
Catering Manager Durban
Empact GroupDurban
Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum
Operational Assistant Market Related
Logic 360 South AfricaSouth Africa
departmental (i.e. housekeeping and food & beverage) supervisors. This can include (food, cutlery and generator diesel levels with the Food and Beverage supervisor and oxygen tank levels with a Nurse
Operational Assistant Umhlanga Rocks
Logic 360 South AfricaSouth Africa
departmental (i.e. housekeeping and food & beverage) supervisors. This can include (food, cutlery and generator diesel levels with the Food and Beverage supervisor and oxygen tank levels with a Nurse
Lodge Manager (jb4462)
FreerecruitMkuze
as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and
Sous Chef | The Silo Hotel
Cape Town City Centre
Head Waiter
Stellenbosch
MR Hourly Control:
- Ensure that all food and beverages are served according to hotel standards, including
- Regularly check the quality of food and beverages served to guests.
- Maintain a clean and
Lodge Anchor
Hoedspruit
R12 000 Monthly including housekeeping, maintenance, and food and beverage services.
Hotel Operations Manager
Polokwane
departments such as front office, housekeeping, food and beverage, and facilities management.
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