trong>Customer Service:
prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying Training: Organizing training sessions for staff on customer service, food safety, and other relevant topics
prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying Training: Organizing training sessions for staff on customer service, food safety, and other relevant topics
including menu planning, purchasing, staff management, customer service, financial management, event catering culinary team to create menus that appeal to customers, align with the establishment's concept, meet excellent customer service.
What you'll
optimizing the restaurant's performance to enhance customer satisfaction and profitability. If you are passionate evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional
optimizing the restaurant's performance to enhance customer satisfaction and profitability. If you are passionate evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional
purchasing and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge. Management skills. Organizational skills. Customer Service and good verbal communication skills.
required procedures by ensuring a tip top fleet and customer service excellence.
required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
External: Suppliers, Customers
Dimensions: (staff, financial)
No confirm and update menu and service costs for customer.