consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s;
the chefs in daily supplies ordering from central store
departments, such as purchasing, marketing, and store management, to optimize bakery operations and product
providing leadership as necessary.
providing leadership as necessary.
smooth operations at the forecourt and convenience store.
• Leadership and Management.
• Customer
of promotions both on the forecourt and in the C-Store, understand and encourage customers to sign up for
of promotions both on the forecourt and in the C-Store
o understand and are encouraging customers