years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
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years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of requirements around delivering an andBeyond guest experience at Ngala Safari Lodge is planned for and executed maintained in all areas that make up the guest experience
PREVIOUS WORK EXPERIENCE REQUIRED:
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of needs
PREVIOUS WORK EXPERIENCE REQUIRED
DESIRABLE SKILLS
This
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of needs
PREVIOUS WORK EXPERIENCE REQUIRED
DESIRABLE SKILLS
This
lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue reflect seasonal changes and business goals. Guest Experience Enhancement: Foster a culture of service excellence excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve improve dining offerings. Qualifications and Experience: Bachelor's degree in Hospitality Management, Marketing
be very beneficial
and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected team to ensure all items relating to the food experience and communicated and tended to people. Formal of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant. Proven experience as a chef to Cost menus. Passion for food and the food experience. Ability to lead a team of people effectively and long term. Dependent on qualification and experience.