administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
within the Restaurant, Providing excellent customer service to guests and excellent leadership to employees control points. Fill in where needed to ensure guest service standards and efficient operations Work with restaurant
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
while maintaining high standards of quality and service. Key Responsibilities: In collaboration with senior resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing financial
address any concerns related to food quality or service.
co-operative manner
advantage
compliance: company policies, standards, customer service levels, health and safety Maintain housekeeping
compliance: company policies, standards, customer service levels, health and safety Maintain housekeeping