Customs Affairs Consultant Jobs in South Africa - Page 7
Catering / hospitality
- Restaurant Staff (58)
- Freerecruit (22)
- Orion Group (16)
- Tych Business Solutions (10)
- Sdp Absolute Services (8)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Hunter Gatherer Consulting (4)
- Job Crystal (4)
- Kempston Recruitment (4)
- Last 7 days (62)
- Last 3 days (15)
Operations Manager
Johannesburg
required procedures by ensuring a tip top fleet and customer service excellence.
share this job on whatsappOperations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take procedures. Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed are of a high standard. Address and respond to customer complaints immediately – Follow up within 24 hours
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA
External: Suppliers, Customers
Dimensions: (staff, financial)
No confirm and update menu and service costs for customer.
Food & Beverage Manager Bergville
Orion GroupBergville
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
Head Chef
Johannesburg
reflect the restaurant's concept and cater to customer preferences.
- Occasionally interacting with customers to gather
- Handling special requests and addressing any customer complaints related to food.
Food And Beverage Manager
Orion GroupBergville
food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining menus, promotions, and special events to drive customer engagement and revenue growth. Work closely with conferences. Stay current on industry trends, customer preferences, and competitor offerings to continuously communication, and organizational skills. Exceptional customer service skills and a commitment to maintaining
Packhouse Welcoming Assistant
Cape Winelands
hospitality or customer service are a plus
Must have previous experience in a customer service role
Food Supervisor Centurion
Hire ResolveCenturion
operations of their franchise food outlet to ensure customer satisfaction, operational efficiency, and profitability staff members on customer service, food preparation, and safety protocols. Handle customer inquiries, complaints reports on outlet performance, sales trends, and customer feedback to management. Collaborate with the franchise strategies for increasing sales and enhancing customer experience. Ensure adherence to health and safety knowledge of food preparation, food safety, and customer service best practices Strong leadership and communication
Franchise Food Outlet Supervisor - Food Retail Industry
Hire ResolveCenturion
operations of their franchise food outlet to ensure customer satisfaction, operational efficiency, and profitability staff members on customer service, food preparation, and safety protocols. Handle customer inquiries, complaints reports on outlet performance, sales trends, and customer feedback to management. Collaborate with the franchise strategies for increasing sales and enhancing customer experience. Ensure adherence to health and safety knowledge of food preparation, food safety, and customer service best practices Strong leadership and communication
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining quality, and customer-service standards. Know how to oversee the dining room, check-in with customers and balance consistent service to both internal and external customers Have a extensive knowledge about the products operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment event. Train new and current employees on proper customer service practices Implement policies and protocols
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