l staff to be trained in their areas of responsibility and to attend regular training workshops
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles inspection matters
as required
Forecast report and 3 months forecast report for action plans, Collect stats on all reservations, internal
Following Procedures Producing output Acting (Taking action) Pursuing Goals. IMPORTANT BEHAVIOURS: Interacting
Following Procedures Producing output Acting (Taking action) Pursuing Goals. IMPORTANT BEHAVIOURS: Interacting
of all staff Ability to handle all disciplinary actions Ensure daily, weekly and monthly meetings are held