exceptional food quality is provided to guests at all times
Reference: JHB003148-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Back of House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the highest standards of cleanliness, o
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
We are seeking a dedicated and experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate will be responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction
environment, focus on quality and be very hands on Exceptional time management skills and the ability
environment, focus on quality and be very hands on Exceptional time management skills and the ability
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract with the option of becoming permanent We are assisting our client, a well-known catering solutions company, in finding a highly skilled and experienced Catering Manager to oversee the catering
delivering high-quality customer service. Skills : Strong leadership and team management skills. Excellent
utensil quality and placement; monitoring food presentation and service. • Need to have management skills
utensil quality and placement; monitoring food presentation and service. • Need to have management skills