ng>Event Coordination:
identify emerging trends that will affect the organization
Financial: Monitor and ensure adherence
kitchen area.
standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks
PRIMARY RESPONSIBILITIES:
Plan, organize, and oversee the daily operations of the bakery department
payment terms, deadlines, and booking conditions Organize Meet and Greets when necessary Manage documentation
plans for each employee Make sure events are well-organized Handle client complaints Be able to think out plans for each employee Make sure events are well-organized Handle client complaints Be able to think out
plans for each employee Make sure events are well-organized Handle client complaints Be able to think out plans for each employee Make sure events are well-organized Handle client complaints Be able to think out
sales. Upholding high standards of cleanliness, organization, and presentation in the wine cellar and service
and Coordination: