Environmental Management Learnership Or Internship Jobs For 2014 Jobs in South Africa - Page 9
Catering / hospitality
- Restaurant Staff (74)
- Freerecruit (32)
- Tych Business Solutions (28)
- Orion Group (16)
- Isisekelo Recruitment (8)
- Evolution Recruitment (7)
- Dante Group Pty Ltd (6)
- Job Crystal (6)
- Kempston Recruitment (5)
- Staff Unlimited (5)
- Last 7 days (90)
- Last 3 days (27)
Restaurant Manager Paarl
Exceed Human Resource Consultants
Paarl
employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential. Fully
share this job on whatsappDeputy General Manager
Johannesburg
Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
- Operational Management:
- Assist the General Manager in managing the day-to-day
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- Bachelor's degree in Hospitality Management or a related field.
- Minimum of 5 years experience in hotel management.
- Proven leadership skills with the ability to manage and motivate a
- Assist the General Manager in managing the day-to-day
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Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Fast Food Manager
South Africa
R 16 000 restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Fast Food/ Restaurant Manager
South Africa
overall Restaurant Management
Restaurant Manager | Birkenhead House
Hermanus
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department EXPECTATIONS
- Tertiary qualification in Hospitality Management
- 3 years’ Experience in a luxury 5* establishment (Required)
- 2 years’ Hotel or Restaurant Management Experience (Required)
- 2 years’ Food &
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered Must have strong all-round management skills with the ability to manage a complete Restaurant front Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference RA51 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
Restaurant Manager – The Congo
Restaurant StaffSouth Africa
has a Senior Management position available. Candidates with 6 years Restaurant management experience will Must have very strong general management skills with the ability to manage a Restaurant front and back team. Must have strong customer relations, staff management and training skills. Looking for someone computer area. The Restaurants are run by a group of SA managers. Salary 20 – 29K per month (Paid in US Dollar) serious managers need to apply. Quote Reference RA10 when applying. The post Restaurant Manager – The Congo
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
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