Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team. Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with closing procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
Assistant Duty Manager, Higgovale, Cape Town. Company Name: Boutique Hotel. Night Duty Manager Position available holidays. Description of your responsibilities: Management of staff member. Assisting with guest queries and
Live Out Manager, Somerset West, Helderberg. Company Name: Evolution Recruitment. 5 Guest house based Somerset West is looking to appoint a live out Manager. Candidate must have own car as will be required oversee all check-ins, manage the rooms, prepare light meals and oversee all staff. An Important Announcement
profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have restaurant management experience. Must have front of house and general kitchen management experience month depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za .
food environment
5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards laid down procedures are implemented and maintained. Continuous staff training and development. Housekeeping modules to
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in