more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
property Must be guest service orientated and have good food and wine knowledge Must be able to operate all F&B
property Must be guest service orientated and have good food and wine knowledge Must be able to operate all F&B
team. 5 years of experience and decent wine and food knowledge are advantageous. An Important Announcement
this ad. Must understand the workings of a kitchen, food prep and cooking An Important Announcement from
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing
Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items such as kebabs fish cakes paneer, spring rolls
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker