and General Manager. Experience required: At least 3 years of Management Experience in a 5-star LODGE Hospitality Hospitality and Service Training Experience Hospitality degree beneficial Experience in the service industry especially especially in dealing with guests and staff Previous experience in a five-star operation People management beneficial banqueting Work with the Hospitality Manager on requirements around operational stock orders, planning and
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
an exclusive lodge. Experience required: At least 2 years of relevant experience in a 5-star operation Knowledge beneficial MS Office knowledge essential Experience in the service industry especially in dealing dealing with guests and staff Managerial experience Duties include: Prepare welcome and departure notes for guests arrive Assist with the Safari Shop when required A person with a Positive Attitude Willingness
experienced Assistant General Manager. Experience required: Experience in the service industry especially Management Experience in East Africa (Tanzania) At least 10 years of Management experience in a 5-star development on guest experience – Assisting General Manager on Lodge, food, game experience, and all guest
candidate will have a successful background and broad experience in the corporate and wedding sector. Responsibilities demeanor under pressure. Experience Required: Minimum of 5 years’ experience in bar/event operations Minimum of 5 years’ experience in the event or hospitality sales sector. Experience managing small to accommodation will be provided). Qualifications Required: Bachelor’s degree in Business Administration passionate about event sales and have the necessary experience and qualifications, we would love to hear from
for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
of house manager. Must have 5 or more years’ experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include
front of house manager. Must have 6 or more years experience in a busy Restaurant environment with extensive be contactable. Experience with Restaurant opening & closing procedures required. Duties will include