Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
primary duties of the role include maintaining service levels, recruitment, staff management and training
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
beverages is an added advantage Experience in the service industry especially in dealing with guests and