Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. Candidate SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. Candidate SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
as a Front Office receptionist
Work various shifts
Work across multiple functions (luggage handling
remuneration package including risk benefits
21 working days leave per annum
Other company benefits
hospitality industry experience, ideally some of which working in a senior HOD or Management role
You willplan the daily work schedule and ensure that all booking enquiries are and have basic accounting skills. The ability to work shifts will see you far in this role.
Youre knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
all kitchen equipment is maintained and in good working order. Staff Training and Development: Training sanitation standards. Collaboration with Management: Working closely with restaurant management on budgeting