in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining Breeding and Laying experience or experience in managing a large Poultry Production complex. Computer knowledge
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining Breeding and Laying experience or experience in managing a large Poultry Production complex. Computer knowledge
wash, hang, iron, and pack away
machine wash, hand wash, hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light dusting of all appliances (TV, Radio, tables) • General • Shining of pots, brass, and silver • Replenish
machine wash, hand wash, hang, iron, and pack away • General Tiding of house – cleaning of walls, windows, light dusting of all appliances (TV, Radio, tables) • General • Shining of pots, brass, and silver • Replenish
(Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication