functions or requirements of the Club. • To book casual staff as required ensuring that the costs remain
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries products to customers Ensure cost effective runing of store Be sure all staff are properly trained Assist all employees Be responsible for the full function of the store being machinery, man power, monies, merchandies
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes
Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results visitation program/schedule to visit at least on store per area per period over months end to observe and least on Monday Stock take per period in different stores Monitor periodically that all managers are utilizing and RSC Accountable for RGM and ARM training in store and ensuring operational processes and procedures