Safety Manager Jobs in South Africa - Page 2
- Gauteng (699)
- Western Cape (246)
- Kwazulu Natal (180)
- Mpumalanga (81)
- Free State (70)
- Limpopo (64)
- North West (60)
- Eastern Cape (57)
- Northern Cape (51)
Catering / hospitality
- Permanent
Head Chef (deli)
Masa Outsourcing Ltd
South Africa
organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training
share this job on whatsappRegional Manager Durban
MultisearcheThekwini
35 000 Inspections. Supervising food safety practices. Overseeing Housekeeping. Managing Staff Control. Handling day-to-day
Restaurant Manager Nigeria
Business Capital GroupSouth Africa
compliance with health and safety regulations Proven experience as a Restaurant Manager or similar role Strong
Food Service Manager Bloemfontein
Bquad SolutionsBloemfontein
R25 000 - R27 000 CTC including Prov Fund Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures
Housekeeper Stellenbosch
IntellistaffStellenbosch
Reference: JHB003157-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Housekeeper is responsible for ensuring the cleanliness, orderliness, and overall appearance of guest rooms, corridors, and public areas. This role
Sous Chef Market Related
Csg Resourcing LtdSandton
knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
Sous Chef Sandton
Csg Resourcing LtdSandton
knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
Cleaner Stellenbosch
IntellistaffStellenbosch
issues, damages, or safety hazards to the Housekeeping Supervisor or management promptly - Follow all
Head Chef Cpt - Cbd
IntellistaffCape Town City Centre
and improving food and health safety procedures and standards Managing and overseeing staff Staff training
Share on Facebook
Share on Twitter
Share on Linkedin