are seeking a dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and Calabar dishes, and more. Proven work experience as a Chef or cook. Must willing and able to train team members
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric Culinary general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent preparation language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle