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Woolworths Sales Staff Jobs in South Africa - Page 3

Jobs 21-30 of 140

Qsr Manager Richards Bay

 Armstrong AppointmentsRichards Bay  R30 000

ideal candidate will have a strong background in sales management and operations, with experience working directly to the CEO and is responsible for driving sales growth, implementing systems and internal controls management, Informational management, risk management ● Sales/ marketing and time management ● High visibility practises ● Experience in loss control ● Experience in staff management ● Matric / Diploma with 2 to 5 years'


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Restaurant Manager Fast Food Cape Town, South Africa

 Isilumko StaffingCape Town Region  From 20000 to 25000 (Ctc) - Monthly

Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Administration Budget management Get staff and store to make profit Staff training / coaching Must have: Matric


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Lodge Manager Tanzania

 Isisekelo RecruitmentSouth Africa

Relationship building – Building relationships with staff, guests, Governmental entities, the community, the front deck and all the back of house departments, staff quarters and community surroundings. Daily meeting the day etc. Create strategy for guest delight, staff welfare, health and safety and training. Ensure uniform issues and orders for all general staff and ensure all staff are wearing correct uniform at all times stories regularly Manage Staff Delight activities, including activities and staff swaps. Participate in


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Sous Chef

 Tych Business SolutionsStellenbosch

daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar


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Sous Chef Stellenbosch

 Tych Business SolutionsStellenbosch

daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by the Head Chef to maintain kitchen organization, staff ability and training opportunities; Assists the Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar


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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible


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Head Of Hospitality Cape Town

 Tych Business SolutionsCape Town Region

control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related


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Head Chef - Luxury Hospitality Group

 Tych Business SolutionsCape Town Region

control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related


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Assistant Banqueting Manager

George

customer satisfaction at all times;

  • Increasing sales and revenue; cost management and controls;
  • Administration );
  • Supervise and manage all casual and permanent staff (IR, performance, rosters, etc.);
  • Stock


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  • Assistant Sommelier

     Tych Business SolutionsStellenbosch

    guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all drinks and other regulations as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate


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