General Manager required for client in the food service hospitality sector. Business unit management Minimum 3 years' experience at management level Working knowledge of South African Labour Law Own vehicle
General Manager required for client in the food service hospitality sector. Business unit management Minimum 3 years' experience at management level Working knowledge of South African Labour Law Own vehicle
public spaces, back of house areas, and designated work zones within the hotel. This position supports the that all cleaning equipment is in proper working order. - General Duties : Assist with deep cleaning projects Skills : Strong attention to detail. Ability to work independently and as part of a team. Good communication Education : High school diploma or equivalent preferred. Work Environment: Fast-paced, dynamic environment. Regular cleaning chemicals and equipment. May be required to work evenings, weekends, and holidays. MR - MR - Hourly
experience. Overall hospitality and food. Overseeing general appearance and management of maintenance issues
experience. Overall hospitality and food. Overseeing general appearance and management of maintenance issues
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain monthly stock takes and stock orders. Assist with general administrative tasks, including emails, staff rostering
training and development of staff, as necessary. Work closely with the Senior Management team to ensure ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain monthly stock takes and stock orders. Assist with general administrative tasks, including emails, staff rostering
MANAGING THE ENGINEERING FUNCTION: Manages employees working for the engineering function, including contractors weekly meetings with own staff to ensure optimum team work and productivity Looks for ways to motivate and of guests and employees Ensures that own staff works in a safe manner that does not harm or injure self Attends meetings and training required by the General Manager Assists colleagues to perform similar or inquires courteously and efficiently Accepts flexible work schedule necessary for uninterrupted service to
plating / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health hospitality. Proficient in Microsoft Office. Ability to work in Excel, Word and Internet Have a reliable means Ability to multitask Ability to work under pressure and prioritise work to deadlines. Needs to have a pleasant confidence and maturity Competencies: Ability to work methodically. Strong communications skills, both
plating / serving of meals and drinks Attend to general needs of guests and Directors attending lunch Health hospitality. Proficient in Microsoft Office. Ability to work in Excel, Word and Internet Have a reliable means Ability to multitask Ability to work under pressure and prioritise work to deadlines. Needs to have a pleasant confidence and maturity Competencies: Ability to work methodically. Strong communications skills, both