Internship Food Science , Food Technology Jobs in South Africa - Page 5
Catering / hospitality
- Business Capital Group (12)
- Intellistaff (11)
- Trio Recruitment Ltd (10)
- Tych Business Solutions (8)
- Bright Placements (6)
- Delaire Graff Estate (6)
- Insphired Recruitment Solutions (6)
- Sd Recruitment Ltd (6)
- Staff Solutions (6)
- Csg Resourcing Ltd (4)
- Permanent
Canteen Chef Tshwane (pretoria)
Unique Personnel
South Africa
day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain
share this job on whatsappCorporate Canteen Chef-74850
Unique PersonnelSouth Africa
day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain
Restaurant Chef Nigeria
Business Capital GroupSouth Africa
cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very mouth-watering Must demonstrate an undeniable flair for ‘treating food right' and be very comfortable and versatile in
Senior Pastry Chef Cape Town City Centre
Tych Business SolutionsCape Town City Centre
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus
Senior Pastry Chef
Tych Business SolutionsCape Town City Centre
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus
Sous Chef Market Related
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Sous Chef Sandton
Csg Resourcing LtdSandton
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
year Must be able to run a hot pass, stock take and food costing experience Job Duties Under the general Chef direct and organises the activities of the Food Production Department, which includes a variety employee hygiene, and safety. Ensures that standards of food quality and presentation are met at all times while
Executive Chef Nigeria
Business Capital GroupSouth Africa
Ensure that all food and products are consistently prepared and served according to the restaurant's restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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