sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings
related field is preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant Accommodation environment Strong customer relations experience Strong leadership, communication, and organizational organizational skills Financial acumen and experience in budgeting and cost control Creative problem-solving and locked Ensure that all stock at the bar is accounted for Kontak Recruitment Disclaimer: Equal opportunity: and locked Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's degree in Hospitality
related field is preferred Minimum of 3 years of experience in a management role in a similar venue, Restaurant Accommodation environment Strong customer relations experience Strong leadership, communication, and organizational organizational skills Financial acumen and experience in budgeting and cost control Creative problem-solving and locked Ensure that all stock at the bar is accounted for Kontak Recruitment Disclaimer: Equal opportunity: and locked Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's degree in Hospitality
to attract new customers. Manage social media accounts and promotional campaigns. Build relationships or senior management. Qualifications: Proven experience as a restaurant manager or in a similar role software and POS systems. Financial acumen with experience in budgeting and cost control. High school diploma
to attract new customers. Manage social media accounts and promotional campaigns. Build relationships or senior management. Qualifications: Proven experience as a restaurant manager or in a similar role software and POS systems. Financial acumen with experience in budgeting and cost control. High school diploma
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Minimum 5 to 8 years of experience in a professional kitchen Fine dining experience preferred Ability to computer literate with a valid driver's license Experience in stocktaking and rostering Positive team spirit presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen rostering now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
Citizen